Quality Assurance And Quality Control Executive

Position: SENIOR QUALITY & FOOD SAFETY EXECUTIVE
Company: Pellagic Food Ingredients Pvt Ltd.
Location:Jigni, Bangalore
Experience -3 years

SENIOR QUALITY & FOOD SAFETY EXECUTIVE will play a crucial role in :Implement and maintain quality control procedures for raw materials, in-process materials, and finished goods.

• Maintaining and enhancing the quality standards of our Fast-Moving Consumer Goods.
• You will manage quality control processes, conduct audits, and collaborate closely with various departments to ensure our products meet the highest industry and regulatory standards.
• Collaborate with production, R&D, and supply chain teams to address quality issues.
• Investigate and resolve product quality complaints in a timely manner.
• Ensure compliance with all relevant industry regulations and standards.
• Responsibilities:

1. Quality Control Procedures:Implement and maintain quality control procedures for raw materials, in-process materials, and finished goods.
2. Inspections and Testing:Conduct regular inspections and tests of raw materials, in-process materials, and finished products to ensure they meet quality standards and specifications.
3. Documentation:Maintain accurate records of inspections, tests, and quality control activities, ensuring compliance with regulatory requirements and company policies.
4. Deviation Handling:Identify and investigate any deviations from quality standards or specifications, and take corrective actions to prevent recurrence.
5. GMP and GHP Compliance:Ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
6. Process Improvement:Identify areas for improvement in quality control processes and procedures, and contribute to the implementation of those improvements.
7. Training:Train production line employees on quality control procedures and standards.
8. Audits:Participate in internal and external audits related to quality control.
9. Sample Handling:Handle, store, and preserve samples according to established procedures.
10. SOP Development:Contribute to the development and maintenance of Standard Operating Procedures (SOPs) for quality control activities.
11. Data Analysis:Analyze data related to quality control activities to identify trends and areas for improvement. Qualifications

• Bachelor’s degree in Food Science, Chemistry, or a related field.
• Minimum of 2 -3 years experience in quality assurance/control within the FMCG sector. Skills
• Quality Control
• Auditing
• Regulatory Compliance
• Root Cause Analysis
• Documentation Management
• Cross-functional Collaboration
• Problem-solving
• Attention to Detail